Today I am sharing a fast, delicious recipe that looks fabulous!
2 cups sugar
2 packages cream cheese, softened
1 container Cool Whip, softened
2 tubes crescent rolls
Unroll crescent rolls. Lay flat on a baking pan, pressing seams together.
Bake at 350 until lightly browned.
Using a hand mixer, beat together the softened cream cheese and sugar. Once combined, add the Cool Whip. Spread over top of cooled crescent rolls.
Add your fruit. I used canned peaches (completely drained), fresh strawberries, blueberries and banana. You can use whatever assortment you like!
Here are two different ones I made recently. One with bananas and the other without!
The first time I served this to my father he thought it came from a bakery! I hope you try this easy recipe, your family will love it!
Show and Tell Friday...Friday, February 20, 2009
Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.
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