#Foodie Friends Friday Linky Party #45...

Welcome to Foodie Friends Friday!

This week we are celebrating 
ANYTHING GOES...

Please link up ANYTHING...
Recipes, Crafts, DIY and MORE! 


Please Follow Our Co-Hosts on Pinterest:

Foodie Friends Friday

Busy Vegetarian Mom

This & That

My Mixing Spoon

Spatulas on Parade

Nosh My Way

Walking on Sunshine

Wine Lady Cooks

BinomialBaker

From Calculus to Cupcakes

Cindy's Recipes and Writings

Here are our winners from last week's party.

Recipes with the Most Votes...

Recipes with the Most Clicks...

Host Favorite Recipes can be seen HERE on

Daily Dish Magazine...

Please remember to add a link back to 

Foodie Friends Friday or Walking on Sunshine

somewhere in the post you are submitting.

Or add our button to your post.

If you do not, we will not share your post

on our Facebook page and your post

will NOT be chosen as a Host Favorite.

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Easy Desserts for Memorial Day BBQ...

Yesterday we shared easy Side Dishes for a Memorial Day BBQ.

Today it's all about dessert; the best part of any meal...

Cheesecake Cupcakes...

Peanut Butter Chocolate Chip Bars...

Chocolate Chip Oatmeal Cookies...

Fruit Tart...

Nutella Crescent Pockets...

Peanut Butter Chocolate Chip Cake...

And the #1 Viewed Recipe on this blog, 

Peach Crunch Cake...

I hope you'll join us tomorrow for Foodie Friends Friday where

we are celebrating Anything Goes...

Come link up ANYTHING!

Enjoy your day!

Side Dishes for a Memorial Day BBQ...

Memorial Day is the beginning of the BBQ season.

Here are some great side dishes that would be perfect

for your friends and family...

Easy Mac and Cheese...

Scalloped Potatoes...

Pasta with Fresh Tomatoes...

Easy No-Knead Focaccia...

Bacon Cheesy Potatoes...

Garlic Parmesan Breadsticks...

Garlic Knots...

Jalapeno Garlic Bread...

And if you're planning on making a salad, here's a DELICIOUS

homemade ranch dressing...

Let's share DESSERTS tomorrow!

Enjoy your day!

Skirt Steak and Memorial Day...

Memorial Day and Barbecues go hand in hand together...

And for me it wouldn't be a barbecue without STEAK...

Skirt Steak is my favorite cut of meat.

The steak comes out delicious every time and it's easy to make when

you have a crowd coming over because you slice the meat thin and 

a little goes a LONG way.

Steak Marinade:

Season Salt

Italian Salad Dressing

Worchestire Sauce

I like to marinade my steak early in the morning...

After the steak is grilled, remove it and place it on a platter and cover with aluminum foil.

You want to let the steak sit or rest for about 10 to 15 minutes.

If you were to slice the steak immediately after removing it from the grill, 

the juices would run all over.  

When you're ready to slice, make sure you

slice the meat thin, against the grain...

(Photo Credit:  Google Images)

(Photo Credit:  Google Images)

And what goes better with perfectly grilled steak but perfected grilled

peppers and onions...

I have this great grill basket that I use all the time for vegetables.

If you don't have one, you can place the vegetables in an aluminum pan

and place on top of your grill.  I like to season my vegetables also with a little

Italian salad dressing and salt and freshly grated pepper...

I know a lot of people may be expecting hamburgers and hotdogs for 

a Memorial Day barbecue,  but why not surprise your guests this year with STEAK...

Come back tomorrow to see a few side dishes that would go perfect with your steak!  

Enjoy your day!

#Pillsbury Crescents with Nutella and Bananas...

I love using Pillsbury Crescent Rolls.
Roll them up, bake and they make an easy accompaniment for any meal;
add some ham and cheese and you have an easy lunch.
Or add some apples and you have a delicious dessert.

Last week I used them with Nutella and a banana and we had a tasty treat.

Crescents with Nutella and Bananas...

Unroll the crescent rolls and press the seams together to form one large piece.

Cut the large piece down the middle into half and then cut each half

into four pieces so you have eight squares of dough...

Place a small spoonful of Nutella Hazelnut Spread towards the bottom of each square.

Place a slice of banana on top of the Nutella...

Fold over the dough and press to seal the edges.

Place on a baking sheet and bake in a pre-heated 375 degree oven for about

10 to 12 minutes or until golden brown...

Amazing and EASY...

Makes a perfect treat for any day of the week...

Enjoy your day! 

#Foodie Friends Friday Linky Party #44...

Welcome to Foodie Friends Friday!

This week we are celebrating BBQ's...

Please take a moment to read through the rules before getting started.

 Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

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Meet our Co-Hosts at Foodie Friends Friday:

Here are our winners from last week's party...

Recipes with the Most Votes...

Recipes with the Most Clicks...

Host Favorite Recipes can be found on 

Daily Dish Magazine HERE...

We are starting something NEW and EXCITING this week.

We will be featuring some of your recipes

throughout the week on our Foodie Friends Friday 

Facebook page along with my 

Walking on Sunshine FB page and on G+.

Some will even be featured as the "Daily Dish"

on our Daily Dish Magazine.

Remember, if you do NOT add a link back to 

Foodie Friends Friday or Walking on Sunshine,

your recipe will not be featured or be chosen as a 

Host Favorite recipe.  

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