Years ago I made this dessert for Chocolate Eclair Pudding Pie and it was delicious. But, like some recipes, you make them a few times and then you forget about them. Until I started seeing photos of this pie floating around on Facebook. I knew I had to make it again...
Every now and then you need a recipe that is quick, easy and most importantly impressive. I needed a recipe just like this one to bring to a get together with some ladies from church today. I was so happy when I remembered this recipe for Brie Filled Phyllo Cups that I saved on Pinterest ages ago.
Many years ago I made homemade cinnamon rolls for our breakfast on Christmas morning every year. I had this great recipe where you put the rolls together on Christmas Eve and then the rolls would rise overnight in the refrigerator. On Christmas morning, I would take the risen rolls out of the refrigerator and pop them into the oven and we would have these amazing cinnamon rolls for breakfast.
And then we moved.
Need I say anymore? This was BEFORE computers and before everyone had the internet in their home. My recipe was clipped from a magazine and I lost it. Over the years I tried a few other recipes and have searched online but have not been able to find a recipe that came close to the one I used when my children were really little.
This year I went on a search and found a recipe that came really close...
Like a good part of the country, we have had so much snow this winter. Last week alone we had three different snow storms. During the snow storm on Thursday, I put together this yummy recipe that I found awhile ago for Homemade Soft Pretzel Bites. We were all snowed in, so I had some help from my daughter, Olivia. They were amazing. They were the perfect snack for a snowy day.